White Peach Bourbon French Toast With White Peach Pecan Maple Syrup

• Yield: 4 Servings
• Level: Easy

Time

• Total: 40 minutes
• Prep: 20 minutes
• Cook: 15 minutes
• Inactive: 5 minutes

Ingredients

Maple Syrup

1 Cup Pure Maple Syrup & 4 Ripe White Peaches 1/4 Cup Toasted Pecans & 1/2 Cup Bourbon

French Toast

• 6 Large Eggs
• 2 Tablespoons Granulated Sugar
• 1/4 Teaspoon Salt
• 2 Cups Whole Milk
• 1/4 Cup Heavy Cream
• 1/4 Cup White Peach Puree
• 1 Teaspoon Pure Vanilla Extract
• Day Old Brioche
• 4 Tablespoons Unsalted Butter
• 4 Tablespoons Vegetable Oil
• Mint Sprigs (For Garnish)

Preparation

Maple Syrup

• Peel, Pit, And Cut Peaches Into 1/8ths
• Coarsely Chop Pecans

French Toast

• Slice Brioche Into 4 1/2" Thick Slices

Directions

Maple Syrup

• Heat maple syrup over low heat in a medium saucepan.
• Add peaches, pecans, and bourbon.
• Let simmer for 10 minutes.

French Toast

• Whisk together eggs, sugar, and salt in a large bowl.
• Add milk, cream, peach puree, and vanilla.
• Whisk until combined.
• Place brioche in a large baking dish.
• Pour custard over and turn to coat.
• Let sit for 5 minutes.
• Heat 2 tablespoons butter and 2 tablespoons oil in a large nonstick saute pan over high heat.
• Add 4 slices of the soaked bread and cook until golden brown.
• Flip and continue cooking until golden brown on second side.
• Place 1 slice of French Toast on a plate.
• Ladle some of the peach syrup on top.
• Top with a second slice of toast and ladle more peach syrup on top.
• Garnish with a mint sprig.

• 01 January 0001