Black Bean Salad
- Yield: 6 Servings
- Level: Easy
Time
- Total: 1 hour 10 minutes
- Prep: 10 minutes
- Cook: 0 minutes
- Inactive: 60 minutes
Ingredients
- 2 15oz Cans Black Beans
- 1 15oz Can Corn
- 2 Roma Tomatoes
- 1/4 Cup Red Bell Pepper
- 1/4 Cup Red Onion
- 1/4 Cup Green Onion
- 1/4 Cup Pineapple
- 1 Tablespoon Cilantro Leaves
- 1 Jalapeno
- 4 Tablespoons Sherry Vinegar
- 1/2 Lime
- 3 Tablespoons Honey
- 1 Tablespoon Salt
- 1 Teaspoon Black Pepper
- Pinch Ground Cumin
Preparation
- Drain Black Beans
- Drain Corn
- Dice Roma Tomatoes
- Dice Red Bell Pepper
- Dice Red Onion
- Dice Green Onion
- Dice Pineapple
- Chop Cilantro
- Seed And Mince Jalapeno
- Juice Lime
Directions
- Combine all ingredients in a bowl.
- Refrigerate covered for 1 hour.
- Serve immediately.
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