Ratatouille
- Yield: 4 Servings
- Level: Easy
Time
- Total: 45 minutes
- Prep: 20 minutes
- Cook: 25 minutes
- Inactive: 0 minutes
Ingredients
- 1/4 Cup Olive Oil
- 1 1/2 Cups Yellow Onion
- 1 Teaspoon Garlic
- 2 Cups Eggplant
- 1/2 Teaspoon Fresh Thyme
- 1 Cup Green Bell Pepper
- 1 Cup Red Bell Pepper
- 1 Cup Zucchini Squash
- 1 Cup Yellow Squash
- 1 1/2 Cups Tomatoes
- 1 Tablespoon Fresh Basil
- 1 Tablespoon Fresh Parsley
- Black Pepper
- Salt
Preparation
- Small Dice Yellow Onion
- Medium Dice Eggplant
- Dice Green Bell Pepper
- Dice Red Bell Pepper
- Dice Zucchini Squash
- Dice Yellow Squash
- Peel, Seed, And Chop Tomatoes
- Thinly Slice Basil
- Chop Parsley
Directions
- Heat a large 12 inch saute pan over medium heat and add olive oil.
- Once hot, add onions and garlic.
- Cook, stirring occasionally, until onions are wilted and lightly caramelized, 5 to 7 minutes.
- Add eggplant and thyme, cook 5 minutes.
- Add green peppers, red peppers, zucchini squash, and yellow squash, cook additional 5 minutes.
- Add tomatoes, basil, parsley.
- Add salt and pepper to taste, cook 5 minutes.
- Stir well and serve room temperature or hot.
Back to top