Ratatouille

• Yield: 4 Servings
• Level: Easy

Time

• Total: 45 minutes
• Prep: 20 minutes
• Cook: 25 minutes
• Inactive: 0 minutes

Ingredients

• 1/4 Cup Olive Oil
• 1 1/2 Cups Yellow Onion
• 1 Teaspoon Garlic
• 2 Cups Eggplant
• 1/2 Teaspoon Fresh Thyme
• 1 Cup Green Bell Pepper
• 1 Cup Red Bell Pepper
• 1 Cup Zucchini Squash
• 1 Cup Yellow Squash
• 1 1/2 Cups Tomatoes
• 1 Tablespoon Fresh Basil
• 1 Tablespoon Fresh Parsley
• Black Pepper
• Salt

Preparation

• Small Dice Yellow Onion
• Medium Dice Eggplant
• Dice Green Bell Pepper
• Dice Red Bell Pepper
• Dice Zucchini Squash
• Dice Yellow Squash
• Peel, Seed, And Chop Tomatoes
• Thinly Slice Basil
• Chop Parsley

Directions

• Heat a large 12 inch saute pan over medium heat and add olive oil.
• Once hot, add onions and garlic.
• Cook, stirring occasionally, until onions are wilted and lightly caramelized, 5 to 7 minutes.
• Add eggplant and thyme, cook 5 minutes.
• Add green peppers, red peppers, zucchini squash, and yellow squash, cook additional 5 minutes.
• Add tomatoes, basil, parsley.
• Add salt and pepper to taste, cook 5 minutes.
• Stir well and serve room temperature or hot.

• 01 January 0001