Kahlua Chip Ice Cream

Time

Place a large mixing bowl in the freezer.
In a separate large bowl, whisk together egg yolks and sugar.
In a saucepan bring half and half to a boil.
Gradually pour egg mixture into half and half.
whisk until sugar dissolves.
Let stand 5 minutes and then chill.
Stir vanilla, cold espresso, and Kahlua into chilled custard.
Pass through a fine strainer.
Pour into an ice cream maker and processes according to manufacturer’s instructions.
When ice cream is nearly done, melt chocolate over simmering water.
Transfer frozen ice cream into the chilled bowl from the freezer.
Pour in melted chocolate.
stir and mix vigorously with a wooden spoon.
Transfer to a container and freeze until firm.
Serve frozen.