Kahlua Chip Ice Cream

• Yield: 2 Servings
• Level: Easy

Time

• Total: 2 hours 10 minutes
• Prep: 2 hours
• Cook: 10 minutes
• Inactive: 0 minutes

Ingredients

• 8 Large Egg Yolks
• 1 Cup Sugar
• 1 Quart Half And Half
• 1 Tablespoon Vanilla Extract
• 3/4 Cup Brewed Double Strength Espresso
• 1/2 Cup Kahlua
• 8oz Semisweet Chocolate

Preparation

• Allow Espresso To Cool
• Chop Chocolate

Directions

• Place a large mixing bowl in the freezer.
• In a separate large bowl, whisk together egg yolks and sugar.
• In a saucepan bring half and half to a boil.
• Gradually pour egg mixture into half and half.
• whisk until sugar dissolves.
• Let stand 5 minutes and then chill.
• Stir vanilla, cold espresso, and Kahlua into chilled custard.
• Pass through a fine strainer.
• Pour into an ice cream maker and processes according to manufacturer's instructions.
• When ice cream is nearly done, melt chocolate over simmering water.
• Transfer frozen ice cream into the chilled bowl from the freezer.
• Pour in melted chocolate.
• stir and mix vigorously with a wooden spoon.
• Transfer to a container and freeze until firm.
• Serve frozen.