The Semicolons
Public Files
Coffee Liqueur Ice Cream Pie
- Yield: 8 Servings
- Level: Intermediate
Time
- Total: 6 hours 40 minutes
- Prep: 30 minutes
- Cook: 10 minutes
- Inactive: 6 hours
Ingredients
- 1 Package Chocolate Wafers
- 5 Tablespoons Unsalted Butter
- 1/2 Gallon Coffee Ice Cream
- 6 Tablespoons Coffee Flavoured Liqueur
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Powdered Sugar
- 2 Tablespoons Hot Fudge Sauce
Preparation
- Crush Chocolate Wafers
- Melt Butter
- Soften Ice Cream
Directions
Pie Crust
- Preheat oven to 350^o F (175^o C).
- Combine crushed chocolate wafers and melted butter.
- Press onto the bottom and up the sides of a 9 inch pie pan.
- Bake in the oven for 10 minutes.
- Let pie crust cool.
Filling
- Combine softened ice cream with 5 tablespoons coffee flavoured liqueur until well mixed and creamy.
- Fill pie crust with ice cream mixture, cover with plastic wrap, and place in freezer for 3 to 4 hours.
Whipped Cream
- Whip heavy cream with powdered sugar until soft peaks form.
- Top pie with whipped cream, refreeze for 1 hour.
Fudge Sauce
- Combine remaining tablespoon coffee flavoured liqueur with hot fudge sauce.
Final Steps
- Drizzle fudge sauce over top of pie and serve immediately.