Coffee Liqueur Ice Cream Pie

• Yield: 8 Servings
• Level: Intermediate

Time

• Total: 6 hours 40 minutes
• Prep: 30 minutes
• Cook: 10 minutes
• Inactive: 6 hours

Ingredients

• 1 Package Chocolate Wafers
• 5 Tablespoons Unsalted Butter
• 1/2 Gallon Coffee Ice Cream
• 6 Tablespoons Coffee Flavoured Liqueur
• 1 Cup Heavy Whipping Cream
• 1/2 Cup Powdered Sugar
• 2 Tablespoons Hot Fudge Sauce

Preparation

• Crush Chocolate Wafers
• Melt Butter
• Soften Ice Cream

Directions

Pie Crust

• Preheat oven to 350^o F (175^o C).
• Combine crushed chocolate wafers and melted butter.
• Press onto the bottom and up the sides of a 9 inch pie pan.
• Bake in the oven for 10 minutes.
• Let pie crust cool.

Filling

• Combine softened ice cream with 5 tablespoons coffee flavoured liqueur until well mixed and creamy.
• Fill pie crust with ice cream mixture, cover with plastic wrap, and place in freezer for 3 to 4 hours.

Whipped Cream

• Whip heavy cream with powdered sugar until soft peaks form.
• Top pie with whipped cream, refreeze for 1 hour.

Fudge Sauce

• Combine remaining tablespoon coffee flavoured liqueur with hot fudge sauce.

Final Steps

• Drizzle fudge sauce over top of pie and serve immediately.