Roasted Pineapple And Pepper Salsa

• Yield: 3 Servings
• Level: Intermediate

Time

• Total: 1 hour 12 minutes
• Prep: 10 minutes
• Cook: 2 minutes
• Inactive: 1 hour

Ingredients

• 1/2 Pineapple
• 1 Mango
• 2 Tablespoons Honey
• 2 Tablespoons Lime Juice
• 1 Tablespoon Fresh Cilantro
• 1/2 Jalapeno
• 1/2 Red Onion
• 1/2 Anaheim Chile
• 1/2 Red Bell Pepper
• Salt

Preparation

• Core, Peel, and Cut Pineapple into 1/4 Inch Slices
• Deseed Mango And Cut Into 1/4 Inch Pieces
• Chop Cilantro
• Seed And Mince Jalapeno
• Roast, Seed, And Dice Anaheim Chile
• Roast, Seed, And Dice Red Bell Pepper

Directions

• Heat grill or grill pan to high.
• Place pineapple and mango on grill for 30 seconds to 1 minute, until desired grill marks achieved.
• Let cool and dice.
• In a medium mixing bowl, combine honey, lime juice, cilantro, and season to taste with salt.
• Add remaining ingredients and toss.
• Let set for 1 hour before serving.