Chili Rice

• Yield: 4 Servings
• Level: Easy

Time

• Total: 40 minutes
• Prep: 10 minutes
• Cook: 30 minutes
• Inactive: 0 minutes

Ingredients

• 3 Tablespoons Canola Oil
• 1 Red Onion
• 1 Jalapeno
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 2 Tablespoons Garlic
• 1 Cup Roma Tomatoes
• 3/4 Pound Ground Beef Or Turkey
• 2 Cups Long Grain Rice
• 8oz Kidney Beans
• 2 Cups Chicken Stock
• 1 1/2 Cups Water
• 1 Teaspoon Paprika
• 1 Tablespoon Chili Powder
• 1 Tablespoon Salt
• 1 Teaspoon Black Pepper
• 3 Tablespoons Green Onion

Preparation

• Mince Onion
• Seed And Mince Jalapeno
• Mince Green Bell Pepper
• Mince Red Bell Pepper
• Mince Garlic
• Dice Roma Tomato
• Slice Green Onion

Directions

• In a medium stock pot over medium high heat, add oil, onions, and peppers.
• Saute until translucent.
• Add garlic, tomatoes, and ground beef.
• Cook until meat is browned.
• Add rice and cook over low heat for 3 minutes, coating rice with oils from the pan.
• Add beans, chicken stock, water, and seasoning.
• Bring to a simmer, then cover and cook on low for 20 minutes.
• Fluff with fork and garnish with green onions.

• 01 January 0001