Veggie Patties

• Yield: 4 Servings
• Level: Intermediate

Time

• Total: 1 hour 20 minutes
• Prep: 45 minutes
• Cook: 5 minutes
• Inactive: 30 minutes

Ingredients

• 2oz Olive Oil
• 3 Tablespoons Red Onion
• 2 Tablespoons Black Olives
• 2 Tablespoons Red Bell Peppers
• 1 Teaspoon Jalapeno
• 1 1/2 Tablespoons Garlic
• 1 Tablespoon Artichoke
• 4oz Black Beans
• 4oz Chickpeas
• 4oz White Beans
• 6oz Rolled Oats
• 1/2 Teaspoon Hungarian Paprika
• 1/2 Teaspoon Chili Powder
• 1 Teaspoon Dried Oregano
• 1 Tablespoon Fresh Parsley Leaves
• 1/2 Teaspoon Red Chili Flakes
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Celery Salt
• 1/4 Teaspoon Ground Sage
• 2 Tablespoons Seasoned Bread Crumbs
• 1 Egg

Preparation

• Dice Red Onion
• Dice Black Olives
• Dice Red Bell Pepper
• Dice Jalapeno
• Dice Garlic
• Dice Artichoke
• Drain Black Beans
• Drain Chickpeas
• Drain White Beans
• Mince Parsley Leaves

Directions

• In a medium saute pan over medium heat, add 1oz olive oil and all raw vegetables except beans.
• Saute until translucent.
• Remove and cool.
• Add vegetables to beans and mix thoroughly.
• Add all dry ingredients, along with the egg.
• Thoroughly mix all ingredients and form into 4 patties.
• Cover and refrigerate for 30 minutes.
• In a saute pan, add 1oz olive oil and cook patties 2 to 3 minutes per side.

• 01 January 0001