Curried Chicken And Brown Rice Casserole

• Yield: 4 Servings
• Level: Easy

Time

• Total: 1 hour 15 minutes
• Prep: 15 minutes
• Cook: 1 hour
• Inactive: 0 minutes

Ingredients

• 1 Cup Water & 1 8oz Can Stewed Tomatoes
• 3/4 Cup Quick Cooking Brown Rice & 1/2 Cup Raisins
• 1 Tablespoon Lemon Juice & 3 Teaspoons Curry Powder
• 1 Cube Chicken Bouillon & 1/2 Teaspoon Ground Cinnamon
• 1/3 Teaspoon Salt & 2 Cloves Garlic
• 1 Bay Leaf & 3/4 Pound Skinless, Boneless Chicken Breast Halves

Preparation

• Mince Garlic & Cube Chicken (1" Cubes)

Directions

Preheat

• Preheat oven to 350^o F (175^o C).

Casserole

• In skillet stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf.
• Bring to a boil.
• Stir in chicken.

Baking

• Transfer to casserole dish and cover.
• Bake in oven for 45 minutes, stirring occasionally.
• Serve immediately.