Scrambled Eggs

• Yield: 2 Servings
• Level: Easy

Time

• Total: 5 minutes
• Prep: 0 minutes
• Cook: 5 minutes
• Inactive: 0 minutes

Ingredients

• 3 Large Eggs
• 1 Tablespoon Butter
• 1 To 2 Tablespoons Creme Fraiche
• Salt
• Black Pepper
• 1 To 2 Chives

Preparation

• Dice Chives

Directions

• Break eggs into a cold, saucepan.
• Add 1 tablespoon butter.
• Place the pan over medium high heat.
• Whisk using a spatula, stir continuously while cooking.
• Remove from heat every 30 seconds for 30 seconds, repeat until cooked.
• When nearly cooked, remove from heat, add creme fraiche, salt, pepper, and chives.
• Serve immediately.

• 01 January 0001