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Tequila Turkey Fettuccini

  • Yield: 1 Serving
  • Level: Intermediate

Time

  • Total: 30 minutes
  • Prep: 20 minutes
  • Cook: 10 minutes
  • Inactive: 0 minutes

Ingredients

  • 1oz Olive Oil
  • 1/4 Red Onion
  • 1/2 Tablespoon Jalapeno
  • 1 Tablespoon Garlic
  • 5oz Turkey Breast
  • 1oz Tequila
  • 4oz Heavy Cream
  • 1/2oz Fresh Lemon Juice
  • 1 Tablespoon Cilantro Leaves
  • 9oz Fettuccine Pasta
  • 2 Tablespoons Parmesan
  • 2 Lime Wedges
  • 2 Sprigs Cilantro
  • 2 Tablespoons Roma Tomato
  • 1 Teaspoon Black Pepper

Preparation

  • Cut Onion Into Strips
  • Mince Jalapeno
  • Mince Garlic
  • Cook And Slice Turkey Breast
  • Chop Cilantro Leaves
  • Cook Fettuccine Pasta
  • Grate Parmesan
  • Dice Roma Tomato

Directions

  • In saute pan over high heat, add olive oil, onions, jalapeno and saute until translucent.
  • Add garlic and saute for 2 minutes.
  • Add turkey, lightly mix ingredients, careful not to break turkey up too much.
  • Deglaze with tequila, pouring around the edge of the pan.
  • Add cream, lemon juice, and cilantro.
  • Toss together, then add pasta.
  • Toss while adding parmesan cheese.
  • Nest pasta on plate, pour sauce over pasta.
  • Garnish with cilantro sprigs, tomatoes, lime wedges, and black pepper.
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