Tequila Turkey Fettuccini

• Yield: 1 Serving
• Level: Intermediate

Time

• Total: 30 minutes
• Prep: 20 minutes
• Cook: 10 minutes
• Inactive: 0 minutes

Ingredients

• 1oz Olive Oil
• 1/4 Red Onion
• 1/2 Tablespoon Jalapeno
• 1 Tablespoon Garlic
• 5oz Turkey Breast
• 1oz Tequila
• 4oz Heavy Cream
• 1/2oz Fresh Lemon Juice
• 1 Tablespoon Cilantro Leaves
• 9oz Fettuccine Pasta
• 2 Tablespoons Parmesan
• 2 Lime Wedges
• 2 Sprigs Cilantro
• 2 Tablespoons Roma Tomato
• 1 Teaspoon Black Pepper

Preparation

• Cut Onion Into Strips
• Mince Jalapeno
• Mince Garlic
• Cook And Slice Turkey Breast
• Chop Cilantro Leaves
• Cook Fettuccine Pasta
• Grate Parmesan
• Dice Roma Tomato

Directions

• In saute pan over high heat, add olive oil, onions, jalapeno and saute until translucent.
• Add garlic and saute for 2 minutes.
• Add turkey, lightly mix ingredients, careful not to break turkey up too much.
• Deglaze with tequila, pouring around the edge of the pan.
• Add cream, lemon juice, and cilantro.
• Toss together, then add pasta.
• Toss while adding parmesan cheese.
• Nest pasta on plate, pour sauce over pasta.
• Garnish with cilantro sprigs, tomatoes, lime wedges, and black pepper.

• 01 January 0001