Chipotle Mango BBQ Chicken

• Yield: 2 Servings
• Level: Easy

Time

• Total: 7 hours 40 minutes
• Prep: 1 hour
• Cook: 40 minutes
• Inactive: 6 hours

Ingredients

• 1 1/2 Cups Mango
• 3/4 Cup Fresh Cilantro
• 2 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Rice Wine Vinegar
• 1 Tablespoon Canola Oil Plus Extra
• 4 Cloves Garlic
• 2 Chipotle Peppers In Adobo Sauce
• 2 Teaspoons Salt
• 1 Teaspoon Black Pepper
• 2 Pounds Chicken Thighs And Drumsticks

Preparation

• Peel, Pit, And Roughly Chop Mango
• Loosely Pack Cilantro
• Peel Garlic

Directions

• Place mango, cilantro, lemon juice, rice wine vinegar, oil, garlic, chipotle, salt, and pepper in a food processor.
• Puree until smooth, adjust seasoning to taste.
• Add chicken with half of the sauce to a resealable plastic bag, coat chicken with sauce.
• Refrigerate at least 6 hours.
• Place half of the sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes.
• Preheat a grill or grill pan to medium high heat and brush with oil.
• Remove chicken from marinade and place on the grill.
• Grill chicken, turning and basting with sauce about every 5 minutes until cooked through, about 20 to 25 minutes.
• Transfer to a serving platter and serve with chipotle mango barbecue sauce.