Sangria Perea

Yield: 6 Servings
Level: Easy

Time

Total: 1 hour 5 minutes
Prep: 5 minutes
Cook: 0 minutes
Inactive: 1 hour 5 minutes

Ingredients

3 Cups Ice Cubes
1/4 Cup Lemon Slices
1/4 Cup Lime Slices
1/4 Cup Orange Slices
1/4 Cup Pineapple Chunks
1/4 Cup Seedless Grapes
2 Cups Red Win
1/2 Cup Peach Brandy
1 Cup Orange Juice
1 Cup Lemon Lime Soda

Preparation

No Preparation

Directions

In a pitcher, add all ingredients except ice cubes and stir to combine.
Refrigerate for 1 hour.
Add ice cubes, serve immediately.

01 January 0001

Scrambled Eggs

Yield: 2 Servings
Level: Easy

Time

Total: 5 minutes
Prep: 0 minutes
Cook: 5 minutes
Inactive: 0 minutes

Ingredients

3 Large Eggs
1 Tablespoon Butter
1 To 2 Tablespoons Creme Fraiche
Salt
Black Pepper
1 To 2 Chives

Preparation

Dice Chives

Directions

Break eggs into a cold, saucepan.
Add 1 tablespoon butter.
Place the pan over medium high heat.
Whisk using a spatula, stir continuously while cooking.
Remove from heat every 30 seconds for 30 seconds, repeat until cooked.
When nearly cooked, remove from heat, add creme fraiche, salt, pepper, and chives.
Serve immediately.

01 January 0001

Spice Soup

Yield: 25 Servings
Level: Easy

Time

Total: 9 hours
Prep: 30 minutes
Cook: 30 minutes
Inactive: 8 hours

Ingredients

Thai Chili Peppers
5 Carrots
1 Head Celery
4 Zucchini
2 Cans Corn
16oz Mushrooms
1/2 Head Of Cabbage
2 28oz Cans Whole Tomatoes
2 Large Yellow Onions
32oz Vegetable Broth
1/4oz Dried Parsley Flakes
4 Tablespoons Olive Oil
Black Pepper
4 Pounds Red Potatoes
4 Pounds Gold Potatoes
French Bread

Preparation

Dice Onions
Halve Thai Chili Peppers Length Wise
Chop Carrots (1" Pieces)
Chop Celery (1" Pieces)
Chop Zucchini (1" Pieces)
Chop Mushrooms (1" Pieces)
Chop Cabbage (1" Pieces)
Cube Potatoes (1" Cubes)

Directions

In a small saucepan, lightly brown Thai chili peppers in oil.
Strain oil into a large saucepan.
Discard Thai chili peppers.
Saute onions and then mushrooms in the oil.
Add onions, mushrooms, carrots, celery, zucchini, corn, cabbage, tomatoes, red potatoes, and gold potatoes to a large pot.
Pour in vegetable broth.
Season with parsley flakes and black pepper to taste.
Fill pot with water so everything is generously covered.
Bring soup to a boil.
Lower heat, cover, and simmer until everything is cooked.
Add water as it evaporates.
Serve immediately.

01 January 0001

Spicy Sausage, Potato, And Kale Soup

Yield: 6 Servings
Level: Easy

Time

Total: 30 minutes
Prep: 10 minutes
Cook: 20 minutes
Inactive: 0 minutes

Ingredients

1 Pound Spicy Italian Sausage
2 Tablespoons Olive Oil
1 Large Onion
3 Cloves Garlic
1 Teaspoon Salt
1 Teaspoon Black Pepper
1/2 Teaspoon Crushed Red Pepper Flake
2 Large Bunches Kale
1/4 Teaspoon Fresh Nutmeg
4 Medium Russet Potatoes
8 Cups Chicken Stock
1/2 Cup Heavy Cream

Preparation

Chop Onion
Mince Garlic
Stem And Chop Kale
Grate Nutmeg
Slice Potatoes
Remove Sausage Casings

Directions

Heat large heavy duty pot over medium high heat.
Add sausage, break up and brown.
Remove sausage and set aside.
Lower heat to medium, add olive oil, garlic, and onions.
Stir, scraping the pan to pick up browned sausage bits.
Cook until translucent.
Season with salt, black pepper, and crushed red pepper flake.
Saute until onions have caramelized.
Add kale in batches, allowing it to wilt as it cooks.
Add nutmeg and stir.
Cook another 3 minutes until kale is bright green and completely wilted.
Add potatoes and sausage.
Pour in chicken stock and bring to a boil.
Lower heat and allow soup to simmer until potatoes are cooked and tender.
Once potatoes are cooked, stir in heavy cream.
Serve immediately.

01 January 0001

Strawberry Crumb Pie

Yield: 8 Servings
Level: Intermediate

Time

Total: 5 hours 10 minutes
Prep: 30 minutes
Cook: 1 hour 20 minutes
Inactive: 3 hours 20 minutes

Ingredients

Pie Crust

1 Stick Butter
3oz Cream Cheese
1 1/4 Cups All Purpose Flour
Pinch Salt

Crumb Topping

1/3 Cup Sugar
1/2 Cup All Purpose Flour
3/4 Cup Oatmeal
4 Tablespoons Butter

Pie Filling

6 Cups Strawberries
1/2 Cup Granulated Sugar
2 Teaspoons Fresh Lemon Juice
2 1/2 Tablespoons Cornstarch
1/4 Teaspoon Grated Orange Zest

Preparation

Pie Crust

No Preparation

Crumb Topping

Melt Butter And Cool Slightly

Pie Filling

Quarter Strawberries

Directions

Pie Dough

Combine butter and cream cheese in a food processor.
Process until smooth.
Add flour and salt, process just until mixture comes together to form a ball.
Remove dough from food processor and shape into a disk.
Wrap in plastic wrap and refrigerate for at least 1 hour.

Crumb Topping

Combine 1/3 cup sugar, 1/2 cup flour, and oatmeal in a small bowl and toss to combine.
Add melted butter and stir until thoroughly incorporated.
Refrigerate until chilled.

Pie Crust

Preheat oven to 350° F (175° C).
Roll dough out to a thickness of 1/8 inch on a lightly floured surface.
Fit dough into a 9 or 10 inch tart pan with a removable bottom.
Return pie crust to refrigerator for 20 minutes.
Blind bake until lightly golden, about 18 minutes.
Remove and transfer to a wire rack to cool.
Increase oven temperature to 375° F (190° C).

Strawberry Filling

Add strawberries, sugar, lemon juice, and corn starch to a mixing bowl.
Toss to combine.

Final Steps

Spoon strawberry filling into prepared pie crust and spread crumb topping evenly over the top of the filling.
Bake in the middle of the oven for 1 hour, or until filling is bubbly and crust and crumb topping are golden brown.
Cool to room temperature before serving.

01 January 0001

Sweet And Sour Indian Vegetable Stew

Yield: 8 Servings
Level: Easy

Time

Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Inactive: 0 minutes

Ingredients

1 Small Head Cauliflower
3 Cups Butternut Squash
1 Small Eggplant
1 Onion
2 Tablespoons Indian Curry Paste
1 24oz Can Tomato Sauce
1/2 Cup Water
2 Tablespoons Balsamic Vinegar
2 Tablespoons Brown Sugar
1 19oz Can Chickpeas
1/4 Cup Cilantro

Preparation

Cube Butternut Squash (1" Cubes)
Coarsely Chop Onion
Chop Cauliflower Into Small Florets
Cube Eggplant (1" Cubes)
Drain And Rinse Chickpeas
Chop Cilantro

Directions

Lightly oil a large pot and set over medium heat.
When hot, add onion and saute until tender.
Stir in curry paste, cook 1 minute.
Add tomato sauce, water, vinegar, sugar, and vegetables.
Cover and bring to a boil.
Reduce heat to medium low.
Simmer, covered, stirring occasionally until vegetables are tender, 25 to 30 minutes.
Add chickpeas for last 5 minutes of cooking.
Sprinkle with cilantro and serve immediately.

01 January 0001

Szechuan Green Beans

Yield: 6 Servings
Level: Easy

Time

Total: 25 minutes
Prep: 15 minutes
Cook: 10 minutes
Inactive: 0 minutes

Ingredients

2 Cups + 1 Tablespoon Canola Oil
1 Tablespoon Fresh Ginger
1 Tablespoon Garlic
1/4 Cup Soy Sauce
1oz Hot Chili Garlic Sauce
1/4 Cup Rice Wine Vinegar
2 Tablespoons Hoisin Sauce
1 Tablespoon Mirin Or White Wine
1/2 Teaspoon Sesame Oil
1 Teaspoon Fresh Cilantro
1 Pound Green Beans
2 Tablespoons Peanuts
1 Tablespoon Fresh Parsley

Preparation

Mince Ginger
Mince Garlic
Chop Cilantro
Chop Parsley
Clean Green Beans
Chop Peanuts

Directions

In a medium dutch oven, add 2 cups canola oil and heat to 350° F (175° C).
In a medium saute pan over medium heat, add 1 tablespoon oil.
Add ginger and saute for 2 to 3 minutes.
Add garlic and cook for 1 minute, or until it turns light brown.
Add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil, and cilantro.
Fry the great beans in the dutch oven for about 45 seconds, or until beans turn dark green.
Remove, strain, and add to sauce.
Toss and garnish with peanuts and parsley.

01 January 0001

Taco Seasoning

Yield: 160 Servings
Level: Easy

Time

Total: 1 minute
Prep: 1 minute
Cook: 0 minutes
Inactive: 0 minutes

Ingredients

1 Cup Chili Powder
1/2 Cup Ground Cumin
2 Tablespoons + 2 Teaspoons Sea Salt
2 Tablespoons + 2 Teaspoons Black Pepper
2 Tablespoons + 2 Teaspoons Smoked Paprika
1 Tablespoons + 1 Teaspoons Garlic Powder
1 Tablespoons + 1 Teaspoons Onion Powder
1 Tablespoons + 1 Teaspoons Crushed Red Pepper Flakes
1 Tablespoons + 1 Teaspoons Dried Oregano
1 Tablespoons Chipotle Chile Powder

Preparation

No Preparation.

Directions

In medium bowl, combine all ingredients and mix well.
Store in an airtight container in the refrigerator.
Use 2 to 4 Tablespoons of seasoning per pound of meat.

01 January 0001

Tahini Paste

Yield: 2/3 Cup
Level: Easy

Time

Total: 15 minutes
Prep: 5 minutes
Cook: 10 minutes
Inactive: 0 minutes

Ingredients

1 Cup Sesame Seeds
Olive Oil (Not Extra Virgin)

Preparation

Toast Sesame Seeds In Olive Oil

Directions

Add sesame seeds to food processor.
Add 1/4 Cup olive oil for every 1 cup of sesame seeds.
Pulse until a thick paste forms.
Scrape down the sides.
Add olive oil as needed until desired consistency reached.
Store covered in refrigerator.
Serve cold.

01 January 0001

Tequila Turkey Fettuccini

Yield: 1 Serving
Level: Intermediate

Time

Total: 30 minutes
Prep: 20 minutes
Cook: 10 minutes
Inactive: 0 minutes

Ingredients

1oz Olive Oil
1/4 Red Onion
1/2 Tablespoon Jalapeno
1 Tablespoon Garlic
5oz Turkey Breast
1oz Tequila
4oz Heavy Cream
1/2oz Fresh Lemon Juice
1 Tablespoon Cilantro Leaves
9oz Fettuccine Pasta
2 Tablespoons Parmesan
2 Lime Wedges
2 Sprigs Cilantro
2 Tablespoons Roma Tomato
1 Teaspoon Black Pepper

Preparation

Cut Onion Into Strips
Mince Jalapeno
Mince Garlic
Cook And Slice Turkey Breast
Chop Cilantro Leaves
Cook Fettuccine Pasta
Grate Parmesan
Dice Roma Tomato

Directions

In saute pan over high heat, add olive oil, onions, jalapeno and saute until translucent.
Add garlic and saute for 2 minutes.
Add turkey, lightly mix ingredients, careful not to break turkey up too much.
Deglaze with tequila, pouring around the edge of the pan.
Add cream, lemon juice, and cilantro.
Toss together, then add pasta.
Toss while adding parmesan cheese.
Nest pasta on plate, pour sauce over pasta.
Garnish with cilantro sprigs, tomatoes, lime wedges, and black pepper.

01 January 0001

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