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White Peach Bourbon French Toast With White Peach Pecan Maple Syrup

  • Yield: 4 Servings
  • Level: Easy

Time

  • Total: 40 minutes
  • Prep: 20 minutes
  • Cook: 15 minutes
  • Inactive: 5 minutes

Ingredients

Maple Syrup

1 Cup Pure Maple Syrup & 4 Ripe White Peaches 1/4 Cup Toasted Pecans & 1/2 Cup Bourbon

French Toast

  • 6 Large Eggs
  • 2 Tablespoons Granulated Sugar
  • 1/4 Teaspoon Salt
  • 2 Cups Whole Milk
  • 1/4 Cup Heavy Cream
  • 1/4 Cup White Peach Puree
  • 1 Teaspoon Pure Vanilla Extract
  • Day Old Brioche
  • 4 Tablespoons Unsalted Butter
  • 4 Tablespoons Vegetable Oil
  • Mint Sprigs (For Garnish)

Preparation

Maple Syrup

  • Peel, Pit, And Cut Peaches Into 1/8ths
  • Coarsely Chop Pecans

French Toast

  • Slice Brioche Into 4 1/2" Thick Slices

Directions

Maple Syrup

  • Heat maple syrup over low heat in a medium saucepan.
  • Add peaches, pecans, and bourbon.
  • Let simmer for 10 minutes.

French Toast

  • Whisk together eggs, sugar, and salt in a large bowl.
  • Add milk, cream, peach puree, and vanilla.
  • Whisk until combined.
  • Place brioche in a large baking dish.
  • Pour custard over and turn to coat.
  • Let sit for 5 minutes.
  • Heat 2 tablespoons butter and 2 tablespoons oil in a large nonstick saute pan over high heat.
  • Add 4 slices of the soaked bread and cook until golden brown.
  • Flip and continue cooking until golden brown on second side.
  • Place 1 slice of French Toast on a plate.
  • Ladle some of the peach syrup on top.
  • Top with a second slice of toast and ladle more peach syrup on top.
  • Garnish with a mint sprig.
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