Tortellini Vegetable Soup

• Yield: 3 Servings
• Level: Easy

Time

• Total: 40 minutes
• Prep: 10 minutes
• Cook: 30 minutes
• Inactive: 0 minutes

Ingredients

• 1/2 Large Onion
• 1 Clove Garlic
• 1/2 Tablespoon Olive Oil
• 22oz Beef Broth
• 7oz Canned Stewed Tomatoes
• 1/4 Cup Picante Sauce
• 1/2 Teaspoon Dried Basil
• 4 1/2oz Cheese-Filled Tortellini
• 1/2 Green Bell Pepper
• 1/4 Cup Fresh Parmesan Cheese

Preparation

• Coarsely Chop Onion
• Mince Garlic
• Crush Basil
• Dice Green Bell Pepper
• Grate Parmesan Cheese

Directions

• In a large saucepan cook onion and garlic in olive oil until tender, about 6 minutes.
• Add broth, tomatoes, picante sauce, and basil, bring to a boil.
• Stir in tortellini, simmer uncovered for 15 minutes.
• Stir in green bell pepper, simmer 3 to 4 minutes or until tortellini is tender.
• Serve immediately, sprinkle with cheese.

• 01 January 0001