Spicy Sausage, Potato, And Kale Soup

• Yield: 6 Servings
• Level: Easy

Time

• Total: 30 minutes
• Prep: 10 minutes
• Cook: 20 minutes
• Inactive: 0 minutes

Ingredients

• 1 Pound Spicy Italian Sausage
• 2 Tablespoons Olive Oil
• 1 Large Onion
• 3 Cloves Garlic
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1/2 Teaspoon Crushed Red Pepper Flake
• 2 Large Bunches Kale
• 1/4 Teaspoon Fresh Nutmeg
• 4 Medium Russet Potatoes
• 8 Cups Chicken Stock
• 1/2 Cup Heavy Cream

Preparation

• Chop Onion
• Mince Garlic
• Stem And Chop Kale
• Grate Nutmeg
• Slice Potatoes
• Remove Sausage Casings

Directions

• Heat large heavy duty pot over medium high heat.
• Add sausage, break up and brown.
• Remove sausage and set aside.
• Lower heat to medium, add olive oil, garlic, and onions.
• Stir, scraping the pan to pick up browned sausage bits.
• Cook until translucent.
• Season with salt, black pepper, and crushed red pepper flake.
• Saute until onions have caramelized.
• Add kale in batches, allowing it to wilt as it cooks.
• Add nutmeg and stir.
• Cook another 3 minutes until kale is bright green and completely wilted.
• Add potatoes and sausage.
• Pour in chicken stock and bring to a boil.
• Lower heat and allow soup to simmer until potatoes are cooked and tender.
• Once potatoes are cooked, stir in heavy cream.
• Serve immediately.