Salsa

• Yield: 4 Servings
• Level: Easy

Time

• Total: 12 hours 35 minutes
• Prep: 20 minutes
• Cook: 15 minutes
• Inactive: 12 hours

Ingredients

• 6 Roma Tomatoes
• 4 Cloves Garlic
• 4 Jalapenos
• 1 Red Bell Pepper
• 1/2 Red Onion
• 2 Dry Ancho Chiles
• 1 Tablespoon Olive Oil
• 1 Lime
• Chili Powder
• Black Pepper
• Salt
• Fresh Scallion, Cilantro, Or Parsley

Preparation

• Chop Tomatoes
• Mince Garlic
• Seed And Mince 2 Jalapenos
• Roast, Skin, And Chop 2 Jalapenos
• Finely Dice Red Bell Pepper
• Finely Chop Onion
• Seed and Chop Ancho Ciles Into Pieces

Directions

• In a large bowl, combine all ingredients.
• Place in refrigerator for up to 12 hours.