Pintor's Chicken

• Yield: 4 Servings
• Level: Easy

Time

• Total: 30 minutes
• Prep: 10 minutes
• Cook: 20 minutes
• Inactive: 0 minutes

Ingredients

• 4 Chicken Breast Cutlets
• 1 Cup All Purpose Flour
• Salt
• Black Pepper
• 1 Tablespoon Garlic
• 1/4 Cup Madeira Wine
• 1/2 Cup Tomato Sauce
• 1 Can Pinto Beans
• 2 Tablespoons Fresh Dill
• 1 Cup Leeks
• 1 Tablespoon Olive Oil

Preparation

• Season Flour With Salt And Pepper
• Dice Garlic
• Julienne Leeks
• Reserve 1/4 Cup Juice From Pinto Beans

Directions

Chicken:

• Dredge chicken in flour and lightly saute on both sides.
• Add garlic and saute until cooked.
• Deglaze with Madeira.
• Add tomato sauce, bean water, and dill.
• Let simmer and reduce for 3 to 5 minutes.
• Add salt and pepper to taste.

Beans

• Heat beans separately.
• Season with salt and pepper.

Leeks

• Fry leeks in olive oil.
• Season with salt and pepper.

Final Steps

• Serve chicken immediately.
• Serve beans alongside chicken.
• Garnish with fried leeks.