Mexican Rice

• Yield: 4 Servings
• Level: Easy

Time

• Total: 30 minutes
• Prep: 5 minutes
• Cook: 25 minutes
• Inactive: 0 minutes

Ingredients

• 3 Tablespoons Vegetable Oil
• 1 Cup Uncooked Long-Grain Rice
• 1 Teaspoon Garlic Salt
• 1/2 Teaspoon Ground Cumin
• 1/4 Cup Onion
• 1/2 Cup Tomato Sauce
• 2 Cups Chicken Broth

Preparation

• Chop Onion

Directions

• Heat oil in a large sauce pan over medium heat.
• Add rice.
• Cook, stirring constantly, until puffed and golden.
• While cooking, sprinkle with salt and cumin.
• Once cooked, stir in onions and cook until tender.
• Stir in tomato sauce and chicken broth.
• Bring to a boil.
• Reduce heat to low, cover and simmer for 20-25 minutes.
• Fluff with a fork, serve immediately.