Mexican Brown Rice

• Yield: 6 Servings
• Level: Easy

Time

• Total: 40 minutes
• Prep: 0 minutes
• Cook: 40 minutes
• Inactive: 0 minutes

Ingredients

• 1 Cup Onion
• 1 Bell Pepper
• 2 Cloves Garlic
• 1 1/2 Cups Brown Rice
• 3 Cups Vegetable Stock
• 1 15oz Can Diced Tomatoes
• 1 Tablespoon Chili Powder
• 1 Teaspoon Oregano
• 1 Teaspoon Cumin
• Cayenne Pepper (To Taste)
• Oil (As Needed)

Preparation

• Dice Onion
• Dice Bell Pepper
• Chop Garlic

Directions

• Heat oil in a large pan over medium-high heat.
• Stir fry onion, bell pepper, garlic, and rice until onions are transparent.
• Add vegetable stock and tomatoes.
• Bring to a boil and stir in herbs.
• Reduce heat, cover, and simmer for 40 minutes, or until liquid is gone.
• Fluff and serve immediately.