Marinara Sauce

• Yield: 4 Servings
• Level: Easy

Time

• Total: 55 minutes
• Prep: 10 minutes
• Cook: 45 minutes
• Inactive: 0 minutes

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 3 Large Cloves Garlic
• 4 Cups Tomato Puree
• 1 Tablespoon Fresh Parsley
• 1 Large Fresh Basil Stem
• 1 Teaspoon Sea Salt
• Pinch Baking Soda Or Sugar

Preparation

• Mince Garlic
• Chop Parsley
• Remove Basil Leaves From Stem

Directions

• Heat olive oil in a large pot over medium heat.
• Add garlic and saute until caramelized, about 5 minutes.
• Add tomatoes and bring to a simmer.
• Add parsley and basil and simmer until reduced to sauce like consistency, about 15 minutes.
• If sauce is too acidic, add baking soda.
• If sauce is not sweet enough, add sugar.
• Remove basil stem before serving.