Lasagna

• Yield: 12 Servings
• Level: Easy

Time

• Total: 1 hour 50 minutes
• Prep: 20 minutes
• Cook: 1 hour 30 minutes
• Inactive: 0 minutes

Ingredients

• 3/4 Cup Onion
• 2 Cloves Garlic
• 1 Tablespoon Olive Oil
• 46oz Pasta Sauce
• 1 Pound Ground Turkey
• 16oz Ricotta Cheese
• 12oz Mozzarella Cheese
• 1/4 Cup Fresh Parmesan Cheese
• 2 Eggs
• 1 Pound Lasagna Noodles

Preparation

• Chop Onion
• Mince Garlic
• Shred Mozzarella Cheese
• Grate Parmesan Cheese
• Cook Lasagna Noodles, Al Dente

Directions

• Preheat oven to 350^o F (175^o C).
• In a large saucepan cook ground turkey, onion, and garlic in oil.
• Add sauce and simmer for 15 minutes.
• In a medium bowl, mix ricotta, 1 cup mozzarella, parmesan cheese and eggs.
• In 9x13 inch baking dish, add 2 cups sauce.
• Top with half of the noodles, then half of the remaining sauce.
• Add ricotta cheese mixture, half of remaining mozzarella.
• Place remaining noodles and sauce on top.
• Cover with foil and bake for 45 minutes, or until hot.
• Uncover, top with remaining mozzarella.
• Bake 15 additional minutes.
• Sprinkle with parmesan, let cook 15 minutes and serve.