Hummus

• Yield: 10 Servings
• Level: Easy

Time

• Total: 15 minutes
• Prep: 15 minutes
• Cook: 0 minutes
• Inactive: 0 minutes

Ingredients

• 1 Pound Chickpeas
• 2 Cloves Garlic
• 1 1/2 Teaspoons Salt
• 5 Tablespoons Lemon Juice
• 7 1/4 Cup Water
• 1/3 Cup Tahini
• 1/4 Cup Extra Virgin Olive Oil
• Powdered Sumac (Optional)
• 1/4 Teaspoon Baking Soda

Preparation

• Mince Garlic

Directions

Slow Cooker Chickpeas

• Place 7 cups water, chickpeas, and baking soda in a 2 1/2 quart slow cooker.
• Cover and cook on high for 4 hours, or low for 8 to 9 hours, or until tender.
• Drain and serve/use immediately.

Hummus

• Place chickpeas, garlic, and salt in a food processor.
• Process for 15 to 20 seconds.
• Scrape down sides of food processor and process for another 15 to 20 seconds.
• Add lemon juice and water and process for 20 seconds.
• Add tahini and process for 20 seconds.
• Scrape down sides of food processor.
• With food processor running, drizzle in olive oil.
• Transfer to a bowl and sprinkle with sumac, if desired, and serve immediately.