Green Beans With Roasted Corn And Green Onions

• Yield: 4 Servings
• Level: Easy

Time

• Total: 25 minutes
• Prep: 5 minutes
• Cook: 20 minutes
• Inactive: 0 minutes

Ingredients

• 4 Cups Green Beans
• 2 Cobs White Corn
• 2 Tablespoons Olive Oil
• 1 Large Red Onion
• 2 Tablespoons Garlic
• 1/4 Cup White Wine
• 2 Teaspoons Salt
• 1 Teaspoon Black Pepper
• 3 Tablespoons Butter
• 1/4 Cup Roma Tomatoes
• 3 Tablespoons Parmigiano Reggiano
• Water

Preparation

• Cut Ends From Green Beans
• Clean Corn
• Cut Onion Into 1/8 Inch Rounds
• Chop Garlic
• Dice Roma Tomatoes
• Grate Parmigiano Reggiano

Directions

Corn

• Heat grill or gas burners.
• Place corn on grill or burner.
• Turn corn and lightly brown all the way around.
• Let cool and slice kernels off the cob.

Green Beans

• Bring water and 1 teaspoon salt to a boil in a medium sauce pot.
• Add green beans and blanch for 3 minutes.
• Remove from water and put into an ice water bath.
• Drain beans.

Final Steps

• In a large saute pan over medium heat, add oil.
• Saute onions for 4 to 5 minutes.
• Add green beans, corn, and garlic.
• Saute for 4 minutes.
• Deglaze with wine, season with salt, pepper, and butter.
• Serve immediately, garnish with roma tomatoes and parmigiano reggiano.