Fresh Tomato And Basil Pasta

• Yield: 6 Servings
• Level: Easy

Time

• Total: 20 minutes
• Prep: 0 minutes
• Cook: 20 minutes
• Inactive: 0 minutes

Ingredients

• 2 Tablespoons Salt
• 1/2 Cup Olive Oil
• 1 Pound Penne Pasta
• 1 1/2 Pounds Tomatoes
• 8oz Fresh Mozzarella
• 4 Cloves Garlic
• 1 Cup Basil Leaves

Preparation

• Halve, Seed, And Chop Tomatoes
• Cube Mozzarella (1/4" Cubes)
• Mince Garlic
• Sliver Basil

Directions

Pasta

• Bring a large pot of water to a boil and add 1 tablespoon salt and penne pasta.
• Cook until al dente.
• Drain pasta.

Tomato Mixture

• In a large bowl, combine tomatoes, mozzarella, garlic, and basil.
• Add olive oil and remaining salt to tomato mixture.

Final Steps

• Add pasta to tomato mixture and toss.
• Add salt to taste.
• Serve at temperature desired.