French Fries

• Yield: 4 Servings
• Level: Easy

Time

• Total: 1 hour 5 minutes
• Prep: 15 minutes
• Cook: 40 minutes
• Inactive: 10 minutes

Ingredients

• 4 Potatoes
• 3 Tablespoons Canola Oil
• 1 Teaspoon Granulated Garlic
• 1 Teaspoon Granulated Onion
• 1/2 Teaspoon Paprika
• 1 Teaspoon Cumin
• 1 Tablespoon Seasoned Salt

Preparation

• Wash Potatoes And Cut Into Wedges

Directions

• Preheat oven to 350^o F (175^o C).
• Places potato wedges in a bowl and toss with oil.
• Add garlic, onion, paprika, cumin, and seasoned salt.
• Toss to coat.
• Place potato wedges on a baking sheet, making sure they don't overlap.
• Bake for 20 minutes, remove from oven, turn and bake for 15 minutes.
• Remove from oven, remove wedges from baking sheet.
• Let sit uncovered for 10 minutes.
• Return potato wedges to baking sheet and bake for 3 additional minutes.
• Serve immediately.