Fiery Sweet Potatoes

• Yield: 10 Servings
• Level: Easy

Time

• Total: 2 hours
• Prep: 5 minutes
• Cook: 20 minutes
• Inactive: 1 hour 35 minutes

Ingredients

• 5 Pounds Sweet Potatoes
• 1 Cup Canned Coconut Milk
• 1 Tablespoon Thai Red Curry Paste
• 1/2 Cup Dark Brown Sugar
• 4 Tablespoons Unsalted Butter
• 1 Teaspoon Salt

Preparation

• No Preparation

Directions

Potatoes

• Preheat oven to 375^o F (190^o C).
• Bake potatoes on sheet pan until very soft, about 75 minutes.
• When cool, peel and mash.

Sauce

• In small saucepan, heat coconut milk with red curry paste over low heat.
• Mix into potatoes with 1/4 cup dark brown sugar, 2 tablespoons butter, and salt.
• Keep warm until ready to serve.

Serving

• 30 minutes before serving preheat oven to 425^o F (220^o C).
• Place potatoes in baking dish, cover with foil and bake 20 minutes.
• Uncover, dot with remaining butter and sugar.
• Broil until brown and crusty.
• Serve immediately.