Cilantro Lime Tofu And Black Beans
- Yield: 2-4 Servings
- Level: Easy
Time
- Total: 1 hour 20 minutes
- Prep: 0 minutes
- Cook: 20 minutes
- Inactive: 1 hour
Ingredients
- 1 Block Extra Firm Tofu In Water
- 1 15oz Can Black Beans
- 3 Limes
- 1/2 Teaspoon Sugar
- 1 Bunch Cilantro
- 2 Tablespoons Vegetable Oil
- Salt
- Black Pepper
Preparation
- Chop Cilantro
- Zest And Juice Limes
Directions
Marinade
- Press tofu for 30 minutes.
- Slice tofu into bite sized chunks.
- Add tofu, 1/2 lime juice, 1/2 lime zest, 1/2 cilantro, vegetable oil, sugar, salt, black pepper to container.
- Let tofu marinade for 30 minutes to 12 hours.
Cooking
- Cook tofu in skillet with marinade until brown on all sides.
- While tofu is cooking, add black beans, remaining cilantro, lime juice, and lime zest to a pot and heat.
- Serve tofu on top of black beans.
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