Cilantro Lime Rice

• Yield: 12 Servings
• Level: Easy

Time

• Total: 25 minutes
• Prep: 5 minutes
• Cook: 20 minutes
• Inactive: 0 minutes

Ingredients

• 2 Cups Basmati Rice
• 2 1/4 Teaspoons Salt
• 1 Bay Leaf
• 1 Teaspoon Olive Oil
• 2 Tablespoons Cilantro
• 2 Tablespoons Lime Juice
• 1 Tablespoon Lemon Juice

Preparation

• Finely Chop Cilantro

Directions

• Bring 8 cups water to boil in a large pot.
• Add rice, 2 teaspoons salt, and bay leaf.
• Stir and return to boil.
• Boil uncovered for 12 minutes.
• Remove bay leaf.
• Using fine mesh strainer, drain rice and rinse with hot water.
• Pour rice into large bowl.
• Stir in cilantro, lime juice, lemon juice, and remaining 1/4 teaspoon salt.
• Serve immediately.