Chili Rice
- Yield: 4 Servings
- Level: Easy
Time
- Total: 40 minutes
- Prep: 10 minutes
- Cook: 30 minutes
- Inactive: 0 minutes
Ingredients
- 3 Tablespoons Canola Oil
- 1 Red Onion
- 1 Jalapeno
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 2 Tablespoons Garlic
- 1 Cup Roma Tomatoes
- 3/4 Pound Ground Beef Or Turkey
- 2 Cups Long Grain Rice
- 8oz Kidney Beans
- 2 Cups Chicken Stock
- 1 1/2 Cups Water
- 1 Teaspoon Paprika
- 1 Tablespoon Chili Powder
- 1 Tablespoon Salt
- 1 Teaspoon Black Pepper
- 3 Tablespoons Green Onion
Preparation
- Mince Onion
- Seed And Mince Jalapeno
- Mince Green Bell Pepper
- Mince Red Bell Pepper
- Mince Garlic
- Dice Roma Tomato
- Slice Green Onion
Directions
- In a medium stock pot over medium high heat, add oil, onions, and peppers.
- Saute until translucent.
- Add garlic, tomatoes, and ground beef.
- Cook until meat is browned.
- Add rice and cook over low heat for 3 minutes, coating rice with oils from the pan.
- Add beans, chicken stock, water, and seasoning.
- Bring to a simmer, then cover and cook on low for 20 minutes.
- Fluff with fork and garnish with green onions.
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