Chicken And Black Bean Casserole

• Yield: 4 Servings
• Level: Easy

Time

• Total: 1 hour 10 minutes
• Prep: 10 minutes
• Cook: 60 minutes
• Inactive: 0 minutes

Ingredients

• 2 Tablespoons Butter
• 1 Medium Onion
• 2 Chicken Breasts
• 1 16oz Can Stewed Tomatoes
• 1 8oz Package Black Beans
• 2oz Green Chile Peppers
• 2 Tablespoons Fresh Cilantro
• 1 Tablespoon Ground Cumin
• 1/2 Cup Uncooked White Rice

Preparation

• Cube Chicken (2" Cubes)
• Cook and Drain Black Beans
• Dice Green Chiles
• Chop Cilantro

Directions

Preheat

• Preheat oven to 350^o F (175^o C).

Chicken and Onions

• Heat butter in a large skillet over medium heat.
• Stir in onions, cook until soft and translucent.
• Stir in chicken, cook until golden on all sides.

Baking

• Pour onions and chicken into a casserole dish.
• Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
• Bake in oven for 45 minutes.
• Serve immediately.