Black Bean Vegetable Soup

• Yield: 8 Servings
• Level: Easy

Time

• Total: 50 minutes
• Prep: 15 minutes
• Cook: 35 minutes
• Inactive: 0 minutes

Ingredients

• 1 Tablespoon Vegetable Oil
• 1 Onion
• 1 Clove Garlic
• 2 Carrots
• 2 Teaspoons Chili Powder
• 1 Teaspoon Ground Cumin
• 4 Cups Vegetable Stock
• 2 15oz Cans Black Beans
• 1 8.75oz Can Whole Kernel Corn
• 1/4 Teaspoon Ground Black Pepper
• 1 14.5oz Can Stewed Tomatoes

Preparation

• Chop Onion
• Mince Garlic
• Chop Carrots
• Rinse And Drain Black Beans

Directions

Food Processor

• Puree together tomatoes, 1 can black beans.

Saucepan

• Heat oil in large saucepan over medium heat.
• Cook onion, garlic, and carrots until onion is softened, stirring occasionally.
• Add chili powder and cumin, cook for 1 minute.
• Add vegetable stock, 1 can of black beans, corn, pepper.
• Bring to a boil.
• Add puree to saucepan.
• Reduce heat, cover, and simmer for 10 to 15 minutes.
• Serve immediately.