Black Bean Soup

• Yield: 6 Servings
• Level: Easy

Time

• Total: 45 minutes
• Prep: 15 minutes
• Cook: 30 minutes
• Inactive: 0 minutes

Ingredients

• 1 Tablespoon Olive Oil
• 1 Large Onion
• 1 Stalk Celery
• 2 Carrots
• 4 Cloves Garlic
• 2 Tablespoons Chili Powder
• 1 Tablespoon Ground Cumin
• 1 Pinch Black Pepper
• 4 Cups Vegetable Broth
• 4 15oz Cans Black Beans
• 1 15oz Can Whole Kernel Corn
• 1 14.5oz Can Crushed Tomatoes

Preparation

• Chop Onion
• Chop Celery
• Chop Carrots
• Chop Garlic

Directions

Food Processor

• Process 2 cans black beans and tomatoes until smooth.

Soup

• Heat oil in large pot over medium-high heat.
• Saute onion, celery, carrots, and garlic for 5 minutes.
• Season with chili powder, cumin, and black pepper.
• Cook for 1 minute.
• Stir in vegetable broth, 2 cans black beans, and corn.
• Bring to a boil.
• Stir in mixture from food processor.
• Reduce heat to medium and simmer for 15 minutes.
• Serve immediately.