Black Bean Salad

• Yield: 6 Servings
• Level: Easy

Time

• Total: 1 hour 10 minutes
• Prep: 10 minutes
• Cook: 0 minutes
• Inactive: 60 minutes

Ingredients

• 2 15oz Cans Black Beans
• 1 15oz Can Corn
• 2 Roma Tomatoes
• 1/4 Cup Red Bell Pepper
• 1/4 Cup Red Onion
• 1/4 Cup Green Onion
• 1/4 Cup Pineapple
• 1 Tablespoon Cilantro Leaves
• 1 Jalapeno
• 4 Tablespoons Sherry Vinegar
• 1/2 Lime
• 3 Tablespoons Honey
• 1 Tablespoon Salt
• 1 Teaspoon Black Pepper
• Pinch Ground Cumin

Preparation

• Drain Black Beans
• Drain Corn
• Dice Roma Tomatoes
• Dice Red Bell Pepper
• Dice Red Onion
• Dice Green Onion
• Dice Pineapple
• Chop Cilantro
• Seed And Mince Jalapeno
• Juice Lime

Directions

• Combine all ingredients in a bowl.
• Refrigerate covered for 1 hour.
• Serve immediately.

• 01 January 0001