Beer Can Grilled Chicken

• Yield: 4 Servings
• Level: Easy

Time

• Total: 1 hour 50 minutes
• Prep: 10 minutes
• Cook: 90 minutes
• Inactive: 10 minutes

Ingredients

Beer Can Chicken Rub

• 2 Tablespoons Smoked Paprika
• 2 Tablespoons Salt
• 2 Tablespoons Onion Powder
• 1 Tablespoon Cayenne Pepper
• 2 Teaspoons Dried Thyme
• 2 Teaspoons Dried Oregano
• 2 Teaspoons Black Pepper
• 2 Teaspoons Garlic Powder

Beer Can Chicken

• 4 Pound Chicken
• 1 12oz Can Of Beer

Preparation

Beer Can Chicken Rub

• No Preparation

Beer Can Chicken

• Wash And Dry Chicken

Directions

Beer Can Chicken Rub

• Combine all ingredients in a small bowl.

Beer Can Chicken

• Preheat grill to medium high heat.
• Rub chicken and its cavity with vegetable oil.
• Season chicken and its cavity with rub mixture.
• Remove 1/4 of beer from the can.
• Sit chicken on top of the beer can.
• Place chicken in the center of the hot grill and cover.
• Cook chicken for 1 to 1 1/2 hours, or until 165^o F (75^o C) internally.
• Once cooked, cover loosely with foil and let rest for 10 minutes.
• Carve and serve immediately.