Beef And Bean Burritos

• Yield: 18 Servings
• Level: Easy

Time

• Total: 25 minutes
• Prep: 10 minutes
• Cook: 15 minutes
• Inactive: 0 minutes

Ingredients

• 2 Pounds 93% Lean Ground Beef
• 3 Packages Burrito Seasoning
• 1 10oz Can Enchilada Sauce
• 1 1/2 Cups Water
• 1 15oz Can Black Beans
• 1 15oz Can Kidney Beans
• 1 15oz Can Pinto Beans
• 1 14.5oz Can Petite Diced Tomatoes
• 1 15oz Can Whole Kernel Corn
• 3 Tablespoons Garlic
• 18oz Shredded Cheese
• 18 Tortillas

Preparation

• Drain Black Beans
• Drain Kidney Beans
• Drain Pinto Beans
• Drain Petite Diced Tomatoes
• Drain Whole Kernel Corn
• Crush Garlic

Directions

Filling

• In a large pot, brown beef and garlic.
• Drain fat.
• Add enchilada sauce, water, burrito seasoning, black beans, kidney beans, pinto beans, corn, and tomatoes.
• Stir and bring to a boil.
• Reduce heat and simmer for 10 to 15 minutes, stirring often, until liquids are absorbed.
• Allow to cool.

Burritos

• Fill each tortilla with 1/2 cup filling and 1/4 cup shredded cheese.
• Wrap burrito in plastic or foil and place in refrigerator or freezer if desired.